KNF Bio-fermentation

EM or microbial water  Is a black-brown liquid with a sour and sweet smell  Or antibiotics and various disinfectants. EM is not harmful to living organisms such as people, animals, plants and beneficial insects.  But helps to adjust the balance of life and environment  If used to clear the market  Will help get rid of the bad smell  Reduce the number of animal and insect vectors  It helps to save a lot of costs. EM works well in the dark, so clearing the market should be done during the evening.  In order to eliminate all impurities efficiently The unique characteristic of EM is that it is a creative group of microbes, so when using EM, always think that EM is a living thing  Need a suitable address at normal temperature  Not too hot  Or too cold  Need natural foods such as sugar, rice bran, protein and other compounds that are not harmful to living things  We are able to expand or produce EM from ourselves, vegetable...

bio-fermented water!!  Made easy, infinitely useful .. Natural fermentation method !!           At this point, we may hear the name  "Bio-fermented water" more often, but friends know that "bio-fermentation" is actually what is consumed  And how can we make the bio-fermentation  Come ... Let's see.             Bio-fermented water or bio-extracted water or microbial fertilizer.  According to the call  Is a concentrated solution derived from the fermentation of plant or animal waste and sweeteners  Until being decomposed by microorganisms  Which, once processed, will get a concentrated brown solution  Consists of microorganisms  And many organic substances            Originally, the purpose of the invention  "Bio-fermented water"  comes up for agricultural use especially...

I ncluding bio-compost formulas and bio-fermented water Formula 1 Khun Somyot Kongwong .. Ingredients :  Vegetables, fruits or food waste, 1 part + 1 molasses or brown sugar. Mixing method :  Mix the ingredients together, leave for 7 days. (The fermented water will start to brown. burn  Has an aromatic smell if the fermented water is light brown  And the bad smell shows that sugar is not enough to add molasses again  The scent will gradually  Disappear, continue to ferment), measure fermented water, put bottles or containers in the dark  In a normal room, can be stored for 6 months to 1 year. Utilization   1. Dry bio-fertilizer   Mixing parts: 10 waste from plant material + 10 rice husks + 10 animal dungs ​​+ 1 brine brine + 1 spoonful of fermented vegetable + 4 molasses + curry + 1 bucket of water ( 18 liters) Mixing method: Mix all dry ingredients, mix them together, mix the water, fermented water, plants and molasses.  By h...