Composting... Bio-fermented water. !!

bio-fermented water!! Made easy, infinitely useful ..

Natural fermentation method !!

         At this point, we may hear the name "Bio-fermented water" more often, but friends know that "bio-fermentation" is actually what is consumed And how can we make the bio-fermentation Come ... Let's see. 
          Bio-fermented water or bio-extracted water or microbial fertilizer. According to the call Is a concentrated solution derived from the fermentation of plant or animal waste and sweeteners Until being decomposed by microorganisms Which, once processed, will get a concentrated brown solution Consists of microorganisms And many organic substances 

          Originally, the purpose of the invention "Bio-fermented water" comes up for agricultural use especially But the latter has introduced bio-fermented water. To be applied in other areas such as 

           agricultureBiologically fermented water contains important nutrients such as nitrogen, phosphorus, potassium, calcium, sulfur, etc., so it can be used as fertilizer. Accelerate the growth rate of plants Improve the quality of the product And can also use insect repellents on 

           the livestock side to help eliminate foul odors Waste water from animal farms Helps prevent various diseases in animals instead of antibiotics Make animals strong Have disease resistance Helps to eliminate flies, etc. 

           in fisheries, helps control water quality in aquaculture ponds Helps solve parasitic diseases in the water. Helps to treat various lesions in fish, frogs, crocodiles, helping to reduce the amount of slime in the pond. Helping the lane not rot. Can be mixed into compost, used with various plants well 

           in the environmentBiological fermentation can help treat wastewater from agriculture, livestock, fisheries, industrial plants, communities and general establishments. It also helps to get rid of the bad smell from the garbage pile. Animal husbandry Industrial factories and communities. In addition, it helps to adjust the weather to be refreshed. And better condition 

          Household benefits We can bring bio-fermented water. Used for washing, cleaning agents, detergents, soap, shampoo, dishwashing detergent and deodorant in the toilet, sewer, etc., with 

          the benefits of living. bio-fermented water So many I want to try to make the bio-fermented water myself, right? Actually, bio-fermentation There are many formulas that are invented for various uses. Today we have a simple way to make fermented water.

How to make bio-fermented water For agriculture 

          We can choose ingredients from ripe fruit plants or animals like snails. In bio-fermentation.

          Ingredients: We can choose ingredients from ripe fruit plants or animals like snails. One In bio-fermentation By chopping 3 small pieces, 1 part molasses (may use brown sugar Or white sugar Mix 1 part of coconut water instead.) 10 empty water.

          Method of making: Mix all ingredients together. Then packed into a plastic fermentation tank Or the bottle, close the lid, keep it in the shade for about 3 months, then can be put into fertilizer to make vegetables, fruits, by

          using bio-fermented water ratio of 10 cc per 20 liters of water to nourish leaves, vegetables 

          Use bio-fermentation ratio of 15-20 cc per 20 liters of water to improve soil maintenance. To be pervious

          Using EM ratio of 1 part water to 1 part herbicide 

          such techniques are introduced. If you want to nourish the plant leaves Then use the plant leaves to marinate If you want to nourish the results, use the results such as ripe banana, ripe papaya, pineapple peel, pumpkin to marinate, or if you want to use to eliminate the enemies When used, it is mixed with spraying vegetables and fruits. 

          In addition, if using a suction hose, only the clear water from the fermented water has been fermented for 3 months. Will call this part "Bio-fermented tuber" when mixed again and then fermented for 2 months, will get 5 months of bio-fermenter, which, if extended every 2 months, will get more and more effective and high efficiency up 

How do EM For washing .. 

          biological fermentationCan be used for washing With the formula to bring fruit, fruit bark (papaya pods, mamawadee, lime, etc.) 3 parts of brown sugar or 1 part sugar cane and 10 parts water, put together in a sealed container By leaving a gap of about 1 in 5 of the bottle / tank, then keep the lid open, release the gas Which must be placed in the shade Do not let the sunlight be fermented for 3 months, then get the bio-fermented water for washing or washing dishes. Which this formula, even though the fabric has mold If soaked in the fermented water, it can be washed out.

** How to make bio-fermented water ..

** How to make bio-fermented water To deodorize 

          One formula for making bio-fermented water is to deodorize, using food scraps, leftover fruits and vegetables, 3 parts of molasses or 1 part molasses and 10 parts of water. The remaining gap is about 1 in 5 of the bottle / bucket marinate for 3 months, it is fermented using deodorant in the bathroom toilet sewer smell dog urine, etc. as well

** precautions to take. Biological fermentation ..

          1. If using bio-fermented water with plants Requires dilution Because if the concentration is too high May cause plants to stop growing and die

          2. during fermentation, various gases will be formed in the container, so must keep the lid open To drain gas And close the lid completely immediately.

          3. If using tap water for fermentation Must be cooked To chase away chlorine first Because chlorine may be harmful to microorganisms used in fermentation

          4. Some plants, such as orange peel, are not suitable for bio-fermentation. Because the orange peel oil is toxic to microorganisms 

** Bio-fermented water for consumption .. 

          We may have heard the news that There are people using bio-fermented water to consume. Which bio-fermented water used for consumption or enzymes is proteins, vitamins ABC, DEE, amino acid (Amino acid) and acetyl coa (acetyl coa) obtained from fermentation of various fruits When fermentation, the initial stage will be the next stage of alcoholic vinegar. Which has a sour taste For a period of time, the bile was first bitter to be fermented (enzyme) which used to ferment for about 2 years, but if it was to be eaten, it should be fermented for 6 years or more.

          By the benefit of the biological fermentation If there is a good production innovation, it will be beneficial to the health of the digestive system, the digestive system makes the disease better. And helps reduce cholesterol in the blood But bio-fermented water Sold in the market Is usually a fermented water that is in an alcoholic state Therefore, when drinking, may have hot flashes, dizziness and can cause tooth decay. Because the biological fermentation (enzyme) is highly acidic Therefore, should not drink concentrated bio-fermentation. 

          However, the bio-fermentation That consumes it Still lacking scientific information to support If drinking, eating can be dangerous. In particular, there is information from NSTDA together with FDA that has collected samples of bio-fermented water products sold in the market to checkFound that these bio-fermented water Although there is no contamination of metal, wood chips, soil fragments, but the contamination of fungi, yeast, methyl alcohol ethyl alcohol Which affects the nervous system and eyes Especially methanol Or methyl alcohol, which can damage the body, 

          such that, for security reasons. Should avoid buying products that are not approved by the Food and Drug Administration Including having to consider the reliability of the manufacturer, the production source and the packaging package as well But if "Bio-fermented water" is used in households or agriculture. Try to do it easily by yourself. It is the safest and most economical.

** Assorted formula, fermentation hormone, accelerated flower ** .

          As promised before That will bring the formula for fermentation and hormones to accelerate the flower to accelerate the results to be used to test and see with 3 formulas to share Let's see who has something to find easily. Then choose to use that

** Egg hormones ..

                This egg hormone is suitable for accelerating flowering. To be able to stick to the flower quickly and well with more perfection The method of making may vary in each formula. But the formula that is introduced here is from the roof garden Lak Si District Office

the ingredients

                Microorganisms, banana rhizomes, 1 liter of 
                eggs or 1 kilogram of duck eggs or about 16 bubbles of 
                molasses, 1 liter 
                of coconut water, 2 balls, 
                1 ball flour

method

1. Crack the eggs to crack only the eggs Because the egg shell is hard to digest It must take at least 3 months. 
2. Mix all ingredients in the fermentation tank. 
3. Leave for 1 month, then blender thoroughly. In order to prevent the nozzle from clogging, 
when using it, mix 2 tablespoons of eggs per 5 liters of water. If the tree starts to bloom Suggesting that only 1 tablespoon of 5 eggs per 5 liters of water should be reduced if used too much to cause the flowers to fall. 
The remaining egg shell Recommended to be dried and then mixed in compost instead This egg shell will help increase calcium to the plant as well.

** Ripe fruit hormones ..

Ripe fruit hormones have high phosphorus. Helps plants grow well Especially during the fruiting period

the ingredients

Ripe bananas, ripe papaya, pumpkin, 1 kg each, 
molasses 100 cc, 
microorganisms 100 cc, 
clean water 5 liters

method

Bring the prepared ripe fruit to chop thoroughly into the tank, then bring the microorganisms, molasses and water to mix together. Then pour it into the tank with ripe fruit, close the lid, marinate for 7 days, filter out the fermented water By using dilution as appropriate But in this formula, he recommends using 30 cc of fermented water per 20 liters of water, spraying every 7-10 days.

Source: Mr. Seri Klamnoi, Muang District, Chainat Province. Thanks to information from Natural Agriculture Journal, Vol. 2/2012

** Fermented milk ..

the ingredients

3 parts of cow's milk, 
molasses, 1 part 
, 6 pieces , 1 sachet, 
put all ingredients together Mix together, marinate, leave for 7 days. 
Use to mix. Watered during the plant's full growth. Ready to yield This fermented water helps the plants to stick to the fruit well. And complete

Thanks to the information from Teacher Vichit Phothaphan, Organic Agriculture Group, Ban Pong District