KNF Bio-fermentation

Rice Water! Easley you can make microorganisms from that water,  just do : 1.25 L rice water. 3 ts sugar. 1 waste plastic bottles Method : Just add the sugar to the bottles. And fill the plastic bottles with rice water ( but left about 2 inches space). Shake and dissolve the sugar.( and release the bottles cap to allow gas get out and back it again, keep away from the sun). Keep in dark place for 1 months. That's all .

How to make enzyme juice from fruits Gooseberry juice  First, prepare  3  kilograms of gooseberry fruit,  cut into small pieces, five-pointed star. Put into the fermentation tank   (  should use a white opaque tank, must have a lid that can close completely, air can pass in and out),  then add    1   kg of  red cane sugar  to mix together and close the lid marinated for    15   days  during the    1-15   day trying to shake the tank to the gooseberry has flipped back and forth about 2-3   times without opening the lid     after    15   days, add water  (  drinking water, do not use water) of      8   liters left    two   and a half months. Up to  three months until  Causing the carambola to sink into the bottom of the tank, will get the enzyme water to ...

Enzyme fermentation   From fruits and vegetables  - N atural methods Enzymes  are proteins derived from natural decomposition processes.  By creating a weak acidic condition with organic substances  Limited air  And with water as an element  To allow water vapor in the air to split into  Free oxygen  Makes the nutrients in vegetables, fruits more likely to break down  Come out as various minerals that are in the form of electric charges  And allow opportunities for microorganisms  Decomposition of proteins in the form of amino acids and vitamins.  Enzymes  are a process of transforming vegetables, fruits into a form of nutrients for long storage.  By using the efficiency of the effective Ionic Charge, thus providing nutrients in the form of ions and energy that are ready to be absorbed into the body to be used immediately So will find that when we eat enzymes will feel fresh  T...