Formulated to accelerate the plant to grow faster and stronger with fermented water from green plants (Korean formula)
Formulated to accelerate the plant to grow faster and stronger with fermented water from green plants (Korean formula).
This green plant fermentation can use plants that are dark green to ferment all kinds. With emphasis on using only the top part or the part of the growing tissue Which has a lot of hormones related to plant growth But according to this formula will focus on using only morning glory The plants that are fermented are used to make the plants grow faster. There are three types of the best product, namely morning glory, bamboo shoots and banana shoots or banana stalks. This may be due to these three plants having the most beneficial microorganisms for plant growth. In addition, it can be used for all kinds of plants. Without any side effects to the plants
This green plant fermentation can use plants that are dark green to ferment all kinds. With emphasis on using only the top part or the part of the growing tissue Which has a lot of hormones related to plant growth But according to this formula will focus on using only morning glory The plants that are fermented are used to make the plants grow faster. There are three types of the best product, namely morning glory, bamboo shoots and banana shoots or banana stalks. This may be due to these three plants having the most beneficial microorganisms for plant growth. In addition, it can be used for all kinds of plants. Without any side effects to the plants
For the technology of making fermented green plants or using fermented nectar from plants for this agricultural use Is a wisdom from Korea by Mr. Han Kyo Cho, President of the Korean Agricultural Association. Developed from personal experience 40 years ago, invented and published Because the nectar or fermented water from this plant is the best food source to water from this plant is the best food source to help make the plant grow stronger Grow well Help reduce production costs Reduce the use of chemicals It also helps to maintain the balance of the ecosystem and the environment. It is good for health, manufacturers and consumers as well.
What to prepare
: 1. Early morning glory Tadiad 2 kg,
2 kg of brown sugar 1
3 kg of rock salt 1/2
4. earthen jars or plastic containers with lids 1 tank
5. newsprint
6. bottle. Tea
7. Small rubber hose or oil sucker
*** If you cannot find these 3 types of plants (morning glory, bamboo shoots and banana shoots) as raw materials for fermentation Can use legumes Or plant to be fermented And then spraying the same plant, it also has good results
How to do
1.) Collect the morning glory in the early morning hours before sunrise. To be the main material for fermentation Because it is the time when the food that the plants accumulate has the largest amount And has not been used in the photosynthesis process When storing the morning glory, do not wash.
2.) Cut the morning glory into pieces of 3-5 cm in length. Weigh the weight according to the ratio of 2 kg.
3.) Divide the morning glory into 2 parts. Sprinkle brown sugar on a small morning glory, or about 1 part of 1 kilogram of brown sugar, then mix the sugar into the morning glory gently. Be careful not to cause the morning glory tissue to be injected or bruised (more than the lesions obtained from Slicing) until the sugar penetrates into the parts of the morning glory Therefore cling the morning glory into the jar in the fermentation container .
4.) Take the morning glory in the rest, add another topped with sugar, sprinkle with brown sugar rather than the first use. Before mixing them together until they saw the sugar pellets infiltrated in the morning glory pieces and set aside for about 2 hours and then put the morning glory into the fermentation container Use the hand to press and cut to smooth the layer.
5.) Bring the brown sugar - the remaining salt from the preparation of steps 3 and 4, sprinkle off the top layer. Then cover the container with paper, cover the tank, place it in the shade and cool without sunlight
6.) After fermentation for about 7 - 15 days, keep only the fermented water to be stored in a jar of color. By leaving the space between the mouth of the bottle and the surface of the fermented water for about 1 inch, close the lid tightly Wrapped the bottle with newspaper. Stored in a well-ventilated place, without Stored in a well-ventilated place, without sunlight, or will be fermented and used. At the same time If stored in a suitable place, the quality of the fermented water will be maintained for about 5-6 months.
Application
- Bring the fermented nectar from the morning glory mixed with clean water in the ratio of 1 part fermentation to 500 parts water or use sweet water. Marinate 3 morning glory curls per 20 liters of water or 1 year. In the morning or after the soil
- if the plants are not beautiful, spray every 3 days to help the plants grow better The plants that are growing well To spray every 7 or 10 days to strengthen the plant
Caution
- Do not use to spray with plants that are stretching. Because it will make the plants stretch too fast As a result, the cell walls will not be strong. As a result, the weak value of the damage of diseases and pests, easy
- the concentration of the fermented must adhere to the recommended proportion is only broth 3 tablespoons curry per 20 liters of water spray treatment plant at the moment so soft. Do not use beyond the formula because it may cause the plant to have scorched or dead leaves.
Suggestions
for choosing green plants as the main ingredient in fermented water If you are able to find raw materials such as morning glory or banana, you will have better results. Because plants that have a long span between clauses within a long branch will have more growth control hormones than other plants. And should be a fast growing plant Because the plants grow fast, have natural power to create a lot of life
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