Making EM from fruits and vegetables

EM or microbial water Is a black-brown liquid with a sour and sweet smell Or antibiotics and various disinfectants. EM is not harmful to living organisms such as people, animals, plants and beneficial insects. But helps to adjust the balance of life and environment If used to clear the market Will help get rid of the bad smell Reduce the number of animal and insect vectors It helps to save a lot of costs. EM works well in the dark, so clearing the market should be done during the evening. In order to eliminate all impurities efficiently

The unique characteristic of EM is that it is a creative group of microbes, so when using EM, always think that EM is a living thing Need a suitable address at normal temperature Not too hot Or too cold Need natural foods such as sugar, rice bran, protein and other compounds that are not harmful to living things We are able to expand or produce EM from ourselves, vegetables, fruits and natural products. By being fermented according to the correct process

EMI production for use in fresh market activities Or any other activity Must first produce  Microorganisms In the amount required And then bring the germ that has been extended to EM.

The process of making microorganisms 
Start with chopping vegetables and fruits into small pieces. And put it in a closed container The next step is to mix fruits and vegetables with molasses or brown sugar. Or white sugar in a ratio of 3 kg per 1 kg of sugar, then mix together. When looking at the ingredients Well together Keep the lid closed. And should keep stirring every 5-7 days to allow the vegetables to touch the air Which will help to better decompose By fermentation, leave for 1-2 months. When due, the water will be mixed out. Which the water obtained from this fermentation is the microorganism water As for the storage, bring the microorganisms that have water. Pour it in a jar, tightly closed Ready to be used or used to ferment microorganisms (EM)

Microbial water processing (EM)
method is similar to microbial water purification. Different The fermentation time will be shorter.

First of all, we have to prepare the equipment as follows.

1. Plastic bucket with lid 
2. Fertilizer bag 
3. Molasses (Moat) or brown sugar 
4. Microorganisms 
5. Vegetables, fruits, food waste

When preparing various devices and then come to the fermentation process.

The first step, add 8 liters of water to the tank. If using tap water Should put the lid open for
2 days to allow the chlorine to evaporate first

Step 2 Bring 250 cc of molasses or 300 grams of brown sugar (about 3 dashes).

Step 3 Bring the microorganism 250 cc. Of water to mix.

Step 4 When people mix together well To bring food debris, chopped vegetables and fruits into small pieces, put into fertilizer bags Then put the fertilizer bag into the fermentation tank Press to flood the bag Or find another weighted object Then close the lid completely

In the event that we will ferment food waste or add more fruits and vegetables into it Can be put into fertilizer bags as well But if the microorganism water is not enough to flood the food waste in the fertilizer bag Then add water and molasses or brown sugar into the ratio of 8 liters of water per 250 cc of molasses or 300 grams of brown sugar mixed into it. We are able to use natural microbial water for us.

Benefits of microbial water 
The microorganisms that are obtained will smell fragrant without the smell. Water, microorganisms or aromatic waste that can be obtained will look unappealing colors But when talking about the benefits of use There are many things, for example, if the toilet is full. Or clogged drains Just pour the natural microorganism water into it. The microorganisms will help to decompose residual organic matter. And will not make the closet full quickly Drain not clogged Benefit later Can be used to extinguish various bad odors quite well Whether it is the stench of the toilet, the garbage pile or the drain By using 1 part of microbial water mixed with 10 parts waterPour to the area that smells Or mixing microorganisms into the water tank Use to wash the market. Helps to deodorize and eliminate flies Cockroaches can be effective. In addition, if taking 1 part of the microorganism water, mix 500 parts of water, spray or sprinkle the leaves or the base of the tree 3 - 4 times a week. And also helps to reduce the disturbance of insects in another way For residual debris from fermentation Can be made into a good quality fertilizer Because when mixed with soil at a ratio of 1: 1, microbes that infiltrate in the debris Will help accelerate the degradation of organic matter To become a fertilizer in a short time It also helps plants absorb various nutrients. Causing the plant to grow rapidly.