Including bio-compost formulas and bio-fermented water
Formula 1 Khun Somyot Kongwong ..Ingredients:
Vegetables, fruits or food waste, 1 part + 1 molasses or brown sugar.
Mixing method:
Mix the ingredients together, leave for 7 days. (The fermented water will start to brown. burn Has an aromatic smell if the fermented water is light brown And the bad smell shows that sugar is not enough to add molasses again The scent will gradually Disappear, continue to ferment), measure fermented water, put bottles or containers in the dark In a normal room, can be stored for 6 months to 1 year.
Utilization
1. Dry bio-fertilizer
Mixing parts: 10 waste from plant material + 10 rice husks + 10 animal dungs + 1 brine brine + 1 spoonful of fermented vegetable + 4 molasses + curry + 1 bucket of water ( 18 liters)
Mixing method: Mix all dry ingredients, mix them together, mix the water, fermented water, plants and molasses. By holding it in his hand When released When tapping the cube and cracking it is ok And then spread the fertilizer pile to the same height, not more than 30 cm above the ground, covered with hemp sacks If mixing fertilizer in the morning In the evening, test By inserting the hand into the fertilizer heap will be very hot And the next day will begin to have white fibers Appear on the surface of the fertilizer pile, indicating that The microorganisms started to work for 3 days and then opened the hemp sack with the fertilizer again. Then closed the bag for 3 - 4 days later to test again If fertilizer is considered valid if it is cold, there is heat, leave to cool until it can be applied
2. manure compost.
How to make: Mix the dung, rice husk and fine bran together, bring the fermented water, plant and molasses, mix the water, mix the fertilizer mixture, mix thoroughly to the same level of moisture. Biofertilizer (dry fertilizer) spread fertilizer on the floor to a thickness of not more than 15 cm, covered with hemp sacks for 3 - 5 days without having to return when the fertilizer is cooled down to be used.
3. Insect repellent substance
3.1) General formula Ingredients: Bring the fermented plant, molasses, white wine, 1 bottle of vinegar each (round bottle) and 10 clean water.
How to do: Mix the ingredients together and marinate for 15 days (should With the lid closed) during fermentation (during the first 15 days), open the lid every day, morning - evening, so as not to sediment to sleep and to drain the gas due to be used This infection can be stored for 3 months without having to open the gas vent occasionally.
Uses: This insect repellent is mixed with water in a ratio of 5 spoons, 5 tablespoons of molasses, curry mixed with 10 liters of water. Then the mixture is sprayed 1 - 2 times a week or as needed ( Can be used frequently without harm to plants and people) by spraying in the evening For plants that are extracting young leaves, use at a dilution ratio by mixing the germs. Water, if used in conjunction with various medicinal plants such as neem, galangal, aromatic tobacco
3.1) General formula Ingredients: Bring the fermented plant, molasses, white wine, 1 bottle of vinegar each (round bottle) and 10 clean water.
How to do: Mix the ingredients together and marinate for 15 days (should With the lid closed) during fermentation (during the first 15 days), open the lid every day, morning - evening, so as not to sediment to sleep and to drain the gas due to be used This infection can be stored for 3 months without having to open the gas vent occasionally.
Uses: This insect repellent is mixed with water in a ratio of 5 spoons, 5 tablespoons of molasses, curry mixed with 10 liters of water. Then the mixture is sprayed 1 - 2 times a week or as needed ( Can be used frequently without harm to plants and people) by spraying in the evening For plants that are extracting young leaves, use at a dilution ratio by mixing the germs. Water, if used in conjunction with various medicinal plants such as neem, galangal, aromatic tobacco
3.2) Concentrated formula How to do: Use ingredients and methods to make it like a normal formula. But the increase was 2 bottles of white wine
Utilization: spray to subdue the worm. And hard-to-kill insect pests such as round worms, leafy worms, etc., using a proportion of 1 glass of concentrated formula per 200 liters of water (1 red tank) or more, depending on suitability Or use to get rid of lice in one's head By pouring water to wet the hair, then shalom with a concentrated formula, mix the water in a ratio of 1 to 50, marinate for 30 minutes, then rinse thoroughly. Or use to eliminate ticks Fleas in pets
Ingredients: Contains ripe banana / Pumpkin ripe / unripe papaya each 1 kg of vegetable broth, 2 tablespoons sugar, 2 tablespoons curry and curry meal 5 liters of clean water
Method: Chop the pumpkin banana and papaya (with peel and seeds) fine (first part). Then combine the molasses and clean water (second part), then mix the two ingredients together. Then packed into fertilizer bags by fermenting them in a plastic tank, closing the lid for a period of 7 - 8 days.
Usage: Bring the water-based part of the fermentation. (In a plastic tank) mixed with water in a ratio of 2 spoons of curry per 5 liters of water, spraying or watering the plants during the flowering period will result in good results The parts that are yellow fat in fertilizer bags are applied to the branches of the branches, cuttings, branches, etc., helping to break the roots well.
Application to agricultural plants ..
1. Rice in the area of rice fields, 1 rai, enter bio fertilizer (dry fertilizer) 200 kg by dividing into period as follows ..
- Ransom Phun, biological fertilizer 100 kg (per 1 rai), then bring the bio-fermented water from 2 glass of fermented water, 2 cups of molasses in 200 liters of water (1 red tank) per 1 rai area. Spray thoroughly and then plow, leave for 15 days for the microorganisms. In the fermented water, the plants decompose the weeds and peddle The germination of the grain when plowing 15 days to spray water from fermented molasses plant and the same percentage again. Then, to destroy weeds, plowing the manure left another 15 days and then rake next to booties
- Harrow throws fermented mixed vegetable juice and molasses. The same ratio again Before plowing the rakes all over to prepare the black embroidery
- After the black embroidery 7-15 days, sow bio fertilizer 30 kg per rai, spray with water, mix the fermented plant in the ratio of 1 red tank per plant fermentation water. And 1 cup of molasses
- 1 month old rice, sowing bio fertilizer 30 kg per rai, spraying with water, mixing the fermented plant in the ratio of 1 red tank per plant fermentation And 1 cup of molasses
- before the rice is slightly pregnant Sow biological fertilizer 40 kg per rai, sprayed with water, mixed with fermented water, plant and 1 glass of molasses each
- Protection of enemies Use insect repellent mixed with water spray every 15 days by spraying in the morning or evening. Or if there is a need to prevent the removal of snails Prepare from 2 - 3 kg of yachin mixture + 1 kg hard worm + 1 liter of vinegar + 1 white bottle + 1 bottle of molasses. Leave for 2-3 days and spray Conversion of water discharge distance During the preparation of the soil at a ratio of 40 cc per 20 liters of water
Note: per 1 rai of land will use an average of 200 kg of bio-fertilizers. In the first year, using bio-fertilizers may require large quantities of fertilizers. But when the soil is restored to good fertility, the following years will be able to use less and less fertilizer. As for the amount of production in the first year, it may not increase more than usual. But during the following years, the amount of production is increasing Resulting in benefits for both reducing fertilizer costs And increase productivity
2. vegetables
- sprinkle fertilizer two hands on an area of 1 square meter, remove grass or hay-covered
- drenching with water and fermented plant at a rate of 1 tablespoon curry per 10 liters of water and leave it for 7 days to act. Planting
- Sprinkle bio fertilizer repeatedly around the canopy (Do not let the leaves or stem) 1 - 2 times per month
- Watering Mixing marinated water, plant ratio 2 spoon curry per 1 tank of water, 1-2 times a week
- the leavening insect repellent molasses (for the leaves) of water spray when pest outbreaks
3. fruit trees
: Apply fertilizer bottom hole number 2 hands to knead the clay bottom of the hole. get along with Sprinkle with water, mix the fermented plant (1 spoonful of plant water per 10 liters of water), leave for 7 days, then plant on the base of the leaves with dry leaves. When the tree is able to set up to shovel the soil And sprinkle the fertilizer around the bush, 2 kg per year, with water mixed with water, fermented plant
4. Solving weed problems without using chemicals
How to destroy weeds: cut or fall various weeds Causing bruising Then sprinkle bio fertilizer over or plow Then sprayed with water mixed with concentrated water (10 parts water per 1 part of the fermented water) using this method before plowing the rice fields or put in advance for about 1 month and after harvesting If 3 consecutive years until the soil is crumbly Sui do not need anymore till
5. Livestock
rearing pigs. Mix 1 liter of fermented water, 1 liter of molasses, 100 liters of clean water in the container, then close the lid completely, marinate for 3 days, so it can be used.
- Clean, apply to spray, wash the stables throughout Will get rid of old droppings within 24 hours if repeated every week This water wash will help to clean the waste water in pipes and wells. Or if mixed with 1 liter of fermented water per 100 liters of clean water, sprayed by the pond To get rid of flies will see results in 1-2 weeks
- a mixed fermented food plant 1 liter of water 5-20 red tank (approximately) the pigs to eat every day to provide strong resistance to disease. And prevent foul odors from emerging pig manure The piglets diarrhea, use vegetable broth (inoculum) Drops 5 ml by mouth to treat symptoms
Note: If the cattleman can be applied by mixing molasses and fermented plant juice and water. Straw or head of food to eat Including using in water to eat every dayRaising chickens and other poultry Use the fermented plant to mix clean water to eat every day to help strengthen the eggs, good weight, low mortality rate and animal manure without foul smell. If using fermented water, mixing water, spraying in the area, eliminate the smell of gas and foul odor from the data every 4 days and also help eliminate The propagation of indirect flies
Formula 2, College of Agriculture and Technology Suphanburi ..
1. Bio-fermented water from fishIngredients: fish meat, 3% concentrated acid, 20% molasses and microorganisms.
Method of making: mixed together, fermented, left for 1 month. And water to spray.
Uses: Use a rate of 100 cc per 20 liters of water to adjust the soil to be crumbly suitable for growth. Reduce the use of chemical fertilizers Or used in paddy fields before sowing, spraying with weed control at the rate of 100 cc per 20 liters of water and after sowing 20 days at the rate of 50 - 60 cc per 20 liters of water. And increase the number of trees per clump, as well as spraying the stomach and milk.
2. Biological fermentation from plantdebris. Ingredients: Plant debris, 3 parts of brown sugar. Or 1 molasses.
Method of making: Mix together, marinate for 3 months.
Uses: Used as fertilizer for vegetables Or spray insect repellent And eliminate certain diseases,
3. Fermented Herbs 3.1 vegetables
Ingredients: Neem 2 g to 1 kg lemongrass, galangal head 1 kg and 10 liters of bio-fermentation
method: Bring the mixture. Mix together
Uses: Prevent aphids, moths, wormworms, creeps, thrips in lentils, winged beans, kale, etc.
3.2 Fruit plant.
Ingredients: Neem seeds, 2 g. bio 20 L
method: mix all together and leave it for one night and then using fabric filters utilized
uses: semen 1 liter mixed with 20 liters of water spraying fruit trees as leaves budding stage and there. The To eradicate fruit fly, thrips, worms glass of orange coconut weevil.
Formula 3 Vegetable Network Sustainable Agricultural Development Project ..
1. fermented herbal
ingredients: Hang Lai wormwood worm die hard citronella bark tree or leaves odoratum tobacco (stalks or leaves, use either of them)
Method: Mix the mince in Ong or buckets of water. Flooded the lid of the hand (30 - 50 liters) and then put 1 bottle of white wine, followed by 150 cc of orange juice (if without the bergamot effect Or 2 slices of lime). If there is a foul odor, put the molasses for 7 days. Can be used.
Uses: Repel wormworm worms, aphids and prevent rot. Leaf blight in some vegetables
2. Intensive biological compost (3 days)Ingredients: Manure (cow, duck, pig) 1 Beep, rice husk ash 1, Bran, brine 1 kg. Biological fermentation 50 -100 cc per 20 liters of water
How to make : Mix the ingredients and then marinate the water for 50% moisture. Observe from the handful and then release the fertilizer to gradually break out. If using a plastic bag, cover or use compost sacks will be able to apply fertilizer faster. The fertilizer that will be used must be exhausted first.
Uses: Solving the problem of soil deterioration in vegetable plots by adding 1 ton of organic compost (40 sacks) or using bio-fermented water, spraying the leaves at a rate of 30-40 cc per 20 liters of water every 5 days or Using soil at a rate of 100 cc per 20 liters of water, released according to the ditch.
Formula 4, rice network Sustainable agricultural development project.
Ingredients: Same as formula 1.
Method of making: Same as formula 1.
Uses: Used in rice fields as follows:
1. Weed protection. Use 3 liters of water per 200 liters of water per 1 rai of land. Or use spraying method, use rate of 200 cc per 20 liters of water per 1 rai of land
2. Use instead of chemical fertilizer To start from the preparation of the soil (Preventing weeds) and use it next time after sowing 10 - 15 days and continuously use every 10 days for a total of 5 times. Use 1 liter / 200 liters of water for 1 rai area.
3. Reduce half chemical fertilizer use. By refusing to use makeup fertilizer But using biological fermentation instead Use chemical fertilizer formula 16-20-0 at the rate of 15 kg per rai after sowing rice 15 - 20 days and then use the fermentation at the same rate as Article 2
4. Prevent the removal of snails. By using a mixture of 2 - 3 kg of Ya-chun + hard worm 1 kg + 1 liter of vinegar + 1 bottle of white wine + 1 bottle of fermented sugar Water entering the soil during the preparation of the soil at a ratio of 40 cc per 20 liters of water
Formula 5 professors delay following removal ..
Ingredients: litter fresh 3 parts (if the debris, livestock, part 1) and molasses 1.
Method: Mix together marinade and leave it for 7-15 days will be. Biological fermentation If you want to expand the germs, use 1 kg of sugar, 1 liter of germ and 20 liters of water, marinate for 7-15 days as well.
Uses: spraying, preventing pests Use 2 spoonfuls of fermented water, mix with 20 liters of water, spray every 3 days. If you want to reduce the outbreak or prevent insects such as aphids, use 1 fermented water, 2 parts white liquor, 5% concentrated vinegar and 1 part of molasses Leave for 1 day and use the water obtained from fermentation 2 spoon curry mixed with 20 liters of water spraying to prevent aphids Or if you want to make wine Use 1 liter of microorganisms mixed with white sugar. (As needed) 3 kg juice and 3 spoons of baking powder, curry or used to treat melasma Using ripe papaya microorganisms, banana, ripe honey, 1 part of honey, mixed together, fermented for 1 month, bring the water that has been applied to the ceiling.
Formula 6 Assoc. Prof. Bunthi Khemapirat ..
Ingredients: fresh animal debris (eg, clams, fish) 1 part and 1 part brown sugar
Method: Mix together, marinate, leave for 1 week. To dilute with water at the rate of 1: 1,000.
Usage: Bring water from dilution to spray to prevent snails. If you want to apply to fruits and vegetables, change from animal scraps to fresh plants instead of 3 to 1 part.
Formula 7, Agricultural Technology Transfer Center, Tambon Khao Chankan ..
1. The inoculum broth
ingredients: Scrap vegetables, 3 kg sugar, 1 kg pulp + 10 kg + water
Method: Mix together marinade and leave it for 15 days. Get the syrup
2. The fermentation of the shellfish
2.1 Method 1 Whole body with bark.
Ingredients: 3 whole-type snails + 3 parts of molasses + 1 fermented juice.
Method of making: Bring the whole snail body. Smashed or crushed thoroughly Mix the ingredients in
a 2.2 to 2 eggs, snail
ingredients: eggs, snail 3 + molasses 3 + inoculum broth 1.
Method: Take eggs, snail either hit or grinding it. Mix with various ingredients
2.3 Method 3 from eggs, shellfish and fresh plants
Ingredients: Eggs, shellfish and soft plant parts, not more than 6 inches or 1 creep, 3 parts + 3 parts molasses + fermented juice 1 part
2.4 Method 4 from the shellfish meat
Ingredients: 3 part shellfish meat + 2 parts molasses + 1 part of the fermented water
How to do: Bring the whole amount of the snail to a boil in the pan and add the appropriate amount of table salt. To make the snail meat separate from the shell more easily Then, bring only the shellfish to grind and mix with other ingredients. To combine and then fermented in the same process as method 1.
2. 5 Method 5: Fertilizing fermented water from freshly
clamed oysters and plants sugar + 3 + 1 part crushed fresh plant juice concentrate 1 part compost
to do: bring the snail to the boil with the salt in a 4 grinding it. And mixed with molasses and other parts Of soft plants Same as method 3, mix together And then fermented according to the process, as in method 1
2.1 Method 1 Whole body with bark.
Ingredients: 3 whole-type snails + 3 parts of molasses + 1 fermented juice.
Method of making: Bring the whole snail body. Smashed or crushed thoroughly Mix the ingredients in
a 2.2 to 2 eggs, snail
ingredients: eggs, snail 3 + molasses 3 + inoculum broth 1.
Method: Take eggs, snail either hit or grinding it. Mix with various ingredients
2.3 Method 3 from eggs, shellfish and fresh plants
Ingredients: Eggs, shellfish and soft plant parts, not more than 6 inches or 1 creep, 3 parts + 3 parts molasses + fermented juice 1 part
2.4 Method 4 from the shellfish meat
Ingredients: 3 part shellfish meat + 2 parts molasses + 1 part of the fermented water
How to do: Bring the whole amount of the snail to a boil in the pan and add the appropriate amount of table salt. To make the snail meat separate from the shell more easily Then, bring only the shellfish to grind and mix with other ingredients. To combine and then fermented in the same process as method 1.
2. 5 Method 5: Fertilizing fermented water from freshly
clamed oysters and plants sugar + 3 + 1 part crushed fresh plant juice concentrate 1 part compost
to do: bring the snail to the boil with the salt in a 4 grinding it. And mixed with molasses and other parts Of soft plants Same as method 3, mix together And then fermented according to the process, as in method 1
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