Bio-fermentation

Bio-fermentation

Microorganisms are very small creatures. May be found almost everywhere in nature in the air that breathes into the food we eat On the skin of the body In the gastrointestinal tract In the mouth, nose, or openings  of the body, but also our good fortune, because most There is a whole life in the world, both directly and indirectly. Microorganism is the cause Resulting in a fermentation process that produces results 

From the fermentation 
herein is called "biological fermentation"

Biologically fermented water 
is the use of vegetables, fruits, and various animals to ferment with sugar, causing a large amount of microorganisms  that are 
beneficial to these microbes to help break down various nutrients 
In plants that are valuable  in plant nutrient terms 
When decomposed by the decomposition of bacteria or microorganisms Will be released, 
such as proteins, amino acids, organic acids, food, staple food, secondary food, micronutrients

Hormone accelerates growth 
Vitamin Enzyme Which plants can be used for growth efficiently

There are 3 types of fermented water.

1. Biological fermentation from fresh green plants (mother water)

2. Fermented water from ripe fruit (Father water)

3. Insect repellent (Made from herbs)

There are   2 types of bio-fermented water.

1. Bio-fermented water from plants is made by bringing fresh plant debris mixed with brown sugar. 
Or molasses 

The ratio 
molasses 1 part vegetable 3 part  fermented together in the tank lid. 
Leave for 3-7 days. We will

Get 
brown thick liquid , which we call biological fermentation

2.  Biological fermentation from animals There are steps similar to fermented water from plants. 
Different from raw materials such as animals 

Fish head, 
fishbone, snails, etc.